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Black tea is a type of tea that is more oxidized than oolong, green and white teas. Its fermentation degree reaches up to 80-90%. Studies show that caffeine contained in black tea leaves excites central nervous system and lifts mood, enhances memory. So, why not drink black tea on a regular basis for these benefits. Learning how to brew black tea is not about being unintelligible. Actually, Brewing black tea is as simple as drinking it, although there is no standardized way for you to do it. Grab your favorite black tea and teaset, and follow these basic steps to get your brew right. Step 1: Washing tea set Step 2: Putting tea into cups Stpe 3: Rinse tea leaves In Chinese Gongfu way 5 steeps: rinse, 20s, 30s, 70s, 90s In Western Method 2 - 5 mins Step 4: Brew the tea,95℃ water Step 5: After brewing for 2-3 minutes,enjoy drinking it ! The above instructions a only for brewing black tea. Green tea brew method please check here http://www.hnmeetea.com/news/how-to-brew-chinese-green-tea-13009.html

Yunnan Dian Hong wild tree black tea is a variety of fermented tea produced in Lincang, Yunnan province, China. It uses fresh leaves of ancient wild tea tree as raw material, following by withering, rolling, fermentation,drying etc. Unlike other types of Chinese teas, the ancient wild tree tea only selects fresh spring tea leaves which have a slow growth rate. Therefore, it has low output but with high quality. Tea Leaves It would be the best time to pluck ancient wild tea leaves when the leaves look like the below picture, neither too old nor too tender. Tea made by tender leaves will have a beautiful appearance, but it will cause strong sour taste when brewing. If it used old tea leaves as raw material, then it`ll not only make the tea lack of aroma and taste, but also can`t be steeped multiple times. Appearance Dry leaves present glossy and dark in color that is usually very thick and fleshy with good texture. It also carries on different degrees of red edges, or mixes with red color leaves. Tea Liquid Bright golden-yellow in color, producing a full and smooth taste with the background of fragrance stays in your mouth. It has a strong [wild fragrance" with long-last lingering aftertaste, which makes people feel relaxed and happy, as if it allows us to immerse ourselves in the primary forests. MEETEA's Dian Hong Black Tea comes froman elevation of more than 2,000 meters above the sea level.This place also always keeps a temperate climate and adequate illumination throughout the year. Accordingly, these tea trees used ingenious biodiversity method to control pests and diseases. Through the natural fermentation between wild fruits and leaves, therefore it provides rich fertilizers to these tea plants.5 Drinking our Dian Hong Black tea,letting yourself sink into the atmosphere of black tea`s unique flavor and high-mountain charm.Enjoy your tea time and it`s a special moment just made for you!

Green tea is made of unfermented leaves and reportedly contains polyphenols, polyphenols is the highest concentration of powerful antioxidants.Green tea has tender and lasting aroma; mellow, fresh and brisk tasting. It mainly has the following three steps: Fixing – Rolling (Rounian) – Drying 1.After fresh tea leaves are picked up from tea garden, it should be thinly spread for 2-3 hours (depend on different teas) in order to reduce the water content. 2.Select: This processing remove yellow leaves and other debris. Fixing (Steamed or Pan Fried) Fixing is the crucial technique for quality,it has two purpose: To get the proper color, smell and taste of Green Tea by completely destroying the activity of enzymes in fresh leaves and stop the enzymatic oxidation of polyphenols; To steam the water in the fresh leaves, make the leaves soft, and enhance toughness, to make rolling processing easier. Rolling Rolling is to make the shape tight,to make the drying processing easier. Also it can destruct leaf tissue to make better quality for easy brewing out the tea liquor. Drying The drying processing is to improve its appearance,stabilize tea quality. After the above processing steps. A cup of lasting aroma,mellow,fresh and brisk tasting green tea can be brewed. More articles How to brew Chinese Green Tea http://www.hnmeetea.com/news/how-to-brew-chinese-green-tea-13009.html

Chinese top ten most famous teas are mostly green teas,it was picked one bud and two tiny leaves in early spring and hand-processed according to ancient methods.Like Dragon Well also known as Longjing,Mao Jian, Bi Luo Chun, Jun Shan Yin Zhen, Huangshan Maofeng green tea,Liu An Gua Pian green tea.Xinyang Maojian. Chinese green tea also have a speacial way to brew.Today, we take the green tea as an example to share the rules about how to brew green tea. Step 1: Washing tea set Step 2: Putting tea into cups Stpe 3: Rinse tea leaves Step 4: Brew the tea,85℃ water Step 5: After brewing for 2-3 minutes,drink it

Tasting tea and accomodate guests is the elegant entertainment and communication activity of Chinese people. Sitting in tea house and leisurely talking when drinking tea is the Chinese social activity of tea. Chinese tea art is famous all over the world, and it had been introduced into Japanese and formed into Japanese sado in Tang Dynasty.So China is the homeland of tea. Tea producing, tea drinking has a history of thousands of years, There are many famous variants, mainly green tea, black tea, oolong tea, jasmine tea, white tea, yellow tea. Tea could help people keep health, and to some extent, plays a role of medicine. In the mean time, it could be appreciated and could mold people`s feelings. If infusing tea with different water, different tea ware or even different technics, the tea would looks and tastes differently. Our country has accumulated rich experiences in infusing tea from acent time. Making a pot of strong tea between busy works, you taste the tea by yourself at a quiet spot. Then you could move away your fatigue and annoyance, and even could inspire you. Or your spirituel could reach a more noble artistic world when you enjoy the nice feeling by tasting tea slowly and attentively